Thursday, May 28, 2015

MAGICKAL RECIPES


 


Beltane Recipe for the Day!


Beltane Dandelion Flower Jelly


1qt Dandelion blossoms (without stems)

1qt water

1pkg pectin

2Tbsp lemon juice

5½ cups sugar


In the early morning, pick blossoms. Remove and discard the stems. Wash the flowers well and then boil the blossoms in the water for 3 minutes.


Drain off 3 cups of the liquid and discard the blossoms.

Add pectin, lemon juice, add sugar. Boil for 3 minutes, and then skim off the foam on top. Put in jars and seal. The Taste resembles honey.


(Source: The Dandelion Celebration by Peter Gail)

~Raven VolkinWolf

No comments:

Post a Comment