Beltane Recipe for the Day!
Beltane Dandelion Flower Jelly
1qt Dandelion blossoms (without stems)
1qt water
1pkg pectin
2Tbsp lemon juice
5½ cups sugar
In the early morning, pick blossoms. Remove and discard the stems. Wash
the flowers well and then boil the blossoms in the water for 3 minutes.
Drain off 3 cups of the liquid and discard the blossoms.
Add pectin, lemon juice, add sugar. Boil for 3 minutes, and then skim
off the foam on top. Put in jars and seal. The Taste resembles honey.
(Source: The Dandelion Celebration by Peter Gail)
~Raven VolkinWolf
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